Crudite table

Various passed hor d’ oeuvres

Organic mixed greens with VT chevre, candied walnuts & aged balsamic vinegrette

Or

Lobster bisque with a splash of cream

Filet mignon, with a wild cherry & cabernet reduction, grilled asparagus & thyme roasted potatoes

Or

Grilled yellow fin tuna, encrusted in black pepper, sesame, soy & served with local inspired vegetables

Chocolate flourless torte drizzled with a fresh raspberry purée

Assorted cupcakes

Wedding cake

Italian roast coffee

Complete & professional full bar service
Signature drinks designed specially for your wedding.