Everything on our menu is made only from the freshest ingredients available,
locally produced whenever possible. Plus, we offer a full bar, an extensive wine list
featuring many fine Italian wines, and be sure to check out our specialty martinis.

Antipasti

--Pizzas--

Grilled Thin-Crust with Four Cheeses, Plum Tomatoes, and Herbs Pizza

Portabella Mushroom with a Bit of Sweet Roasted Garlic Pizza

Arugula, Goat Cheese, and Fresh Basil Pizza

Caramelized Sweet Onions with Crumbled Sausage Pizza

Grilled Chicken and Pesto Pizza

Roasted Peppers and Parma Prosciutto Pizza

Black Olives and Spinach with Shaved Farmers' Ricotta Pizza

Pepperoni (Imported Italian) Pizza

Fried Calamari with a Dijon, Horseradish, and Sour Cream Dipping Sauce

Pan of Sauteed Clams--Fresh Maine Clams Sauteed with Sweet Sausage and
a bit of Garlic Toasted with a Spicy Plum Tomato Sauce

Shrimp Scampi--Three Large Shrimp Sauteed with Garlic Lemon and Herbs . . .
Tossed with Fresh Plum Tomatoes

Beef Carpaccio--Angus Beef, Pan Seared with Black Pepper, Sliced Thin and Dressed with Shaved Parmigiano and Arugula Salad

Bruschetta--Grilled Country Bread prepared with Toppings from Frank's Creation of Fresh Ingredients (server will recite)

Caesar Salad with Large Croutons, Parmesan Reggiano

--Antimisti--
A Variety of the Season's Best Grilled and Marinated Vegetables, Imported Cheeses, and Salamis, Prosciutto, Olives,
and more!

--The House Mixed Salad--
Baby Mixed Greens, Sweet Grape Tomatoes, Toasted Pine Nuts, and Shaved Farmers Ricotta in the House Vinaigrette

--Mediterranean Salad--
Baby Spinach, Feta Cheese, Red Onion, Marinated Green Beans, Sicilian Style Packed Yellowfin Tuna with a Lemon Vinaigrette

--Antipasti Tuscano--
Roasted Red Peppers, Grilled Asparagus, Parma Prosciutto, Arugala Salad, and Shaved Parmigiano

Pesce, Pollo et Carni

Ravioli • Stuffed with Spinach, Roasted Garlic, Ricotta Cheese, and Sun Dried Tomatoes tossed with Homemade Pesto, Fresh Plum Tomatoes, and a Touch of Cream

Sauteed Chicken with Bowtie Pasta • Sauteed Chicken Breast with Sugar Snap Peas, Sun Dried Tomatoes, Baby Spinach, Garlic, Chicken Stock, and Fresh Basil

Fruit di Marie • Fresh Clams, Shrimp, Scallops, and Mussels Sauteed with Extra Virgin Olive Oil, Garlic Tossed with Linguine in a Marinara or Simple Oil and Garlic

Chicken Marsala • Sauteed Chicken Breast with Fresh Mushrooms, Shallots, Garlic, and Lemon. Finished with Marsala Wine and served with Maple Roasted Root Vegetables, Yukon Mashed Potatoes, and Marinated Beans

Stuffed Chicken • Boneless Breast Stuffed with Four Cheeses, Roasted Pepper, with a Sweet Sausage Stuffing in a Natural Sauce. Served with Yukon Mashed Potatoes and Roasted Root Vegetables and Marinated Beans

Veal Medallions • Sauteed with Wild Mushrooms, Sugar Snap Peas, Fresh Sage, Garlic with a bit of Truffle Oil and Natural Stock. Tossed with Prosciutto and Gorgonzola Stuffed Ravioli

Grilled Pork Tenderloin • Rubbed in Lago's Special Seasoning with Rosemary Balsamic Vinegar Peppers. Served with Yukon Mashed Potatoes and Marinated Beans

Duck Half • Semi Boned and Slowly Roasted with Apricot Glaze. Served with Butternut Squash Ravioli, Maple Roasted Root Vegetables, and Marinated Beans

Rib Eye Pork Chop (16 oz) • Stuffed with Gorgonzola Cheese, Lightly Breaded then Pan Fried with Yukon Mashed Potatoes, Grilled Asparagus, and Mixed Greens
(Also Available Unstuffed, please ask Server)

Grilled Rack of Lamb • Marinated in Maple Syrup, Fresh Rosemary, Served with Yukon Mashed Potatoes, Mixed Greens, and Season's Inspirational Vegetable

Grilled Steak • Certified Black Angus, Grilled to Perfection. Server will recite Cut of Beef and Preparation

Today's Market Fish Specials
Server will recite

Chef's Tasting
Four, Five, or More Courses Upon Availability
The Chef will create an Italian Dining Experience. . .from Beginning to End! Contact Frank to discuss details.

Dolci
The Perfect Ending

Cream Brulée
Seasonal Selection - Server Will Recite

Homemade New York Style Cheese Cake
Seasonal Favorites

Tiramisu
Lady Fingers Dipped in Espresso, Topped in Rich Custard and Cream,
Sprinkled with Cocoa

Chocolate Almond Raspberry Linzer Tort
Slightly Warmed, Served with Vanilla Ice Cream and Chocolate Raspberry Sauce

Peanut Butter and Chocolate Experience
An Oreo Cookie Crust Filled with a Whipped Peanut Butter Cream Topped with Melted Chocolate Ganache

Vermont's Own
Featuring Ben & Jerry's Ice Cream - Server Will Recite Current Flavors

Formaggio
A Taste of Imported Italian Cheeses with a Bit of Fresh Fruit

Cappucino

Espresso

Flavorings for Coffee
Hazelnut • Vanilla • Almond

Visit Lago Express Lunch & Gourmet Market!

Lago Trattoria Home • Our Menu • Take a Tour • Reviews • About Lago • Contact Us • Directions • Links

Lago Trattoria
95 Main Street • Newport, Vermont 05855 • 802-334-8222
Open seven nights a week, 5 p.m. to closing
www.lagotrattoria.com